Puglia Paloma
At the heart of this Italian-inspired Paloma lies a luscious almond flavour, reminiscent of the traditional sweets and rich culinary heritage of Italy's southern regions. When mixed with the tangy freshness of grapefruit, a hint of lime, and the subtle sharpness of soda, it creates a cocktail that's as easy to make as it is delicious.
Ingredients
• 50ml white almond amaretto
• Three Cents Grapefruit soda
• 20ml lime juice
How to:
Pour the white almond amaretto in a highball glass with ice. Add Three Cents Pink Grapefruit soda, stir gently, and garnish with a slice of pink grapefruit. Enjoy!
Ingredients
• 50ml white almond amaretto
• Three Cents Grapefruit soda
• 20ml lime juice
How to:
Pour the white almond amaretto in a highball glass with ice. Add Three Cents Pink Grapefruit soda, stir gently, and garnish with a slice of pink grapefruit. Enjoy!
