Tangerine Whiskey Sour
This twist on the classic whiskey sour brings a bright, citrus-forward edge with the help of Monin Tangerine Purée.
A seasonal take on a classic
Tangerine offers a slightly sweeter and more delicate citrus flavour than lemon, adding a fresh profile that works especially well in spirit-forward serves. Paired with bourbon, lemon juice and a smooth egg white foam, it creates a well-balanced drink that’s both aromatic and approachable.
Tangerine Whiskey Sour works well as a variation on the original, and can be adapted depending on your menu. Try it with different whiskey styles or explore alcohol-free options using tangerine as the base flavour.
Ingredients
• 20ml Monin Tangerine Purée
• 50ml bourbon
• 30ml fresh lemon juice
• 15ml aquafaba
• Cinnamon powder
How to:
Shake all ingredients with ice cubes in a shaker. Strain into glass and garnish with cinnamon powder.
Ingredients
• 20ml Monin Tangerine Purée
• 50ml bourbon
• 30ml fresh lemon juice
• 15ml aquafaba
• Cinnamon powder
How to:
Shake all ingredients with ice cubes in a shaker. Strain into glass and garnish with cinnamon powder.
