Ruby Shake
This recipe brings together Monin Watermelon Syrup, apple juice, lemon juice, and a touch of cinnamon, along with a combination of other bar staples. The result is a flavourful and aromatic serve, with both freshness and depth.
Ruby Shake is served in an old-fashioned glass over ice, double-shaken for clarity and consistency. A well-rounded option for menus during the warmer months.
Ingredients
• 15ml Monin Watermelon syrup
• 30ml Cognac
• 10ml Italian Bitter
• 30ml apple juice
• 10ml fresh lemon juice
• 30ml egg white
• 1 cinnamon pinch
How to
Pour the ingredients in a shaker and dry-shake. Add ice and shake again. Double strain into an old-fashioned glass filled with ice. Garnish with a lemon slice, a sliced apple and a cinnamon stick.
Ingredients
• 15ml Monin Watermelon syrup
• 30ml Cognac
• 10ml Italian Bitter
• 30ml apple juice
• 10ml fresh lemon juice
• 30ml egg white
• 1 cinnamon pinch
How to
Pour the ingredients in a shaker and dry-shake. Add ice and shake again. Double strain into an old-fashioned glass filled with ice. Garnish with a lemon slice, a sliced apple and a cinnamon stick.
