Cocktails on tap
Cocktails on tap are popping up on bar menus across the world, and the appeal is easy to understand. Having your cocktails on tap ensures consistency in every drink regardless of who is working.
Pros
The concept is great not only for the operator but for the customer as well!
Your bar will be able to faster serve up high volumes of cocktails that are consistent in their quality. Since time = money, this is great for your bottom line. Not only that, but it's also more sustainable since it creates less package waste.
For the happy customer, this means that they get their cocktails faster, with a consistent taste, and at a better price! Win, win, win.
Mojito
Multiply the recipe to fit the number of people you'll be serving!
Pre-batched preparation for 1 liter
• 25cl Monin Mojito Mint syrup
• 25cl Monin Lime Rantcho concentrate
• 50cl Cuban rum
• Garnish: fresh mint
Recipe for one glass
Add 8 leaves of fresh mint in a tumbler. Fill with crushed ice and add 8cl of Mojito pre-batch. Stir and complete with crushed ice, top with sparkling water. Garnish and serve!
Pre-batched preparation for 1 liter
• 25cl Monin Mojito Mint syrup
• 25cl Monin Lime Rantcho concentrate
• 50cl Cuban rum
• Garnish: fresh mint
Recipe for one glass
Add 8 leaves of fresh mint in a tumbler. Fill with crushed ice and add 8cl of Mojito pre-batch. Stir and complete with crushed ice, top with sparkling water. Garnish and serve!
