MONIN Recipes Hugo Spritz Hugo Spritz is made with Monin Elderflower Syrup, prosecco and soda water. The result is a light, sparkling drink with a clean finish. READ MORE
MONIN Recipes Tangerine Daiquiri This daiquiri variation brings together Monin Tangerine Syrup, lime juice and dark rum for a balanced mix of citrus, sweetness and depth. READ MORE
MONIN Recipes Passionfruit Lemonade This lemonade gets a sunny twist with the bold flavour of passionfruit. READ MORE
MONIN Recipes Rhubarb Spritz Rhubarb season is in full swing, and there’s no better time to explore its crisp, tart flavour in drinks. READ MORE
MONIN Recipes Amaretto Sour Zero A classic reimagined. This zero-alcohol version of the Amaretto Sour offers the same layered flavour profile –with soft almond, fresh citrus, and a smooth texture – just without the alcohol. READ MORE
MONIN Recipes Rhubarb Paloma Combining pink grapefruit, lime and rhubarb, this Paloma-inspired serve brings together tart, citrusy notes with a subtle fruit edge. READ MORE
Recipes Cherry oh Baby Created by Erwan Le Bonniec from Barkonsult Denmark, Cherry oh Baby is a non-alcoholic serve that plays on contrast – deep, juicy flavours with a sparkling finish. READ MORE
MONIN Recipes Green Apple Fizz A drink that’s light, slightly tangy, and packed with green, zesty character – perfect for spring menus or alcohol-free pairings. READ MORE
MONIN Recipes Passionfruit Daiquiri The Daiquiri is one of the most iconic classic cocktails – simple, well-balanced, and easy to make. But it’s also the perfect canvas for variation. READ MORE