Passionfruit Daiquiri
The Daiquiri is one of the most iconic classic cocktails – simple, well-balanced, and easy to make. But it’s also the perfect canvas for variation.
One of the easiest ways to experiment with flavour is to switch out the sugar syrup for something new. That’s exactly what we’ve done here using Monin Passionfruit Syrup – resulting in a vibrant, tropical take on the original: the Passionfruit Daiquiri.
A fruity twist
The passionfruit adds a tangy, fruity kick that works beautifully with lime and rum, while keeping the clean structure of the classic intact. It’s quick to mix, full of flavour, and a great way to bring something fresh to your cocktail list without overcomplicating anything behind the bar.
Whether you’re looking for new menu inspiration or just want to brighten up your next drink, this variation is well worth a try.
Ingredients
• 50 ml White Rum
• 30 ml lime juice
• 20 ml Monin Passionfruit Syrup
Step 1
Add the ingredients listed in a shaker.
Step 2
Add ice and shake.
Step 3
Strain over ice into a chilled cocktail glass.
Step 4
Garnish.
Ingredients
• 50 ml White Rum
• 30 ml lime juice
• 20 ml Monin Passionfruit Syrup
Step 1
Add the ingredients listed in a shaker.
Step 2
Add ice and shake.
Step 3
Strain over ice into a chilled cocktail glass.
Step 4
Garnish.
