Ingredients
Three Cents
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NAME: Citrus aurantifolia
FAMILY: Runtaceae
PLACE OF PRODUCTION: Croatia
APPEARANCE: matt green color
TASTE: crisp, sour citrusy taste
PART OF PLANT: fruit
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
- main ingredient in Indian, Mexican, Vietnamese, Persian and Thai cuisine
- one of the key ingredients in guacamole
CATERING/HOSPITALITY:
- decoration and ingredient for warm and cold alcoholic and non-alcoholic beverages,
- it goes well with gin, vodka, rum based drinks and is an integral part of the Margarita, Mojito, Gimlet and Cuba Libre cocktails
- it complements nicely with Mediterranean herbs as well as other less complex spices
FUN FACT
- hybrid between lemon and cedar
- favorite citrus among cocktail lovers
