MONIN

Recipes

Gingerbread Hot Chocolate

Dive into the season with this Gingerbread hot chocolate. Velvety richness of hot chocolate infused with the comforting spice of gingerbread – a perfect blend to warm your soul during the winter cold.

Ingredients

• 20ml Monin Gingerbread syrup

• 1 scoop of Monin Chocolate frappé

• 200ml milk

How to:

Pour Monin syrup into a cup or a mug. Steam milk and frappé powder together in a pitcher. Pour hot chocolate into the cup and stir. Garnish with whipped cream and L'Artiste de Monin Cocoa. Serve.

Ingredients

• 20ml Monin Gingerbread syrup

• 1 scoop of Monin Chocolate frappé

• 200ml milk

How to:

Pour Monin syrup into a cup or a mug. Steam milk and frappé powder together in a pitcher. Pour hot chocolate into the cup and stir. Garnish with whipped cream and L'Artiste de Monin Cocoa. Serve.

Included products

Monin Gingerbread Syrup 70 cl
Monin Gingerbread Syrup 70 cl
#413431
147,20 kr
Monin Chocolate Frappé 1360 g
Monin Chocolate Frappé 1360 g
#413132
364,91 kr
Gibraltar Hi-Ball 310 ml
Gibraltar Hi-Ball 310 ml
#202288
31,04 kr
L'Artiste de Monin Cocoa 15 cl
L'Artiste de Monin Cocoa 15 cl
#413204
143,39 kr

More like this

  • Winter Festive Mimosa

    MONIN

    Recipes

    Winter Festive Mimosa

    The rich and warming notes of cinnamon, ginger and clove paired with the sweet and juicy taste of tangerine makes this a great addition to your Christmas tradition.

    READ MORE
  • Hemingway Highball

    Recipes

    Hemingway Highball

    A Barkonsult twist on the classic cocktail Hemingway Special (or Papa Doble), created at the world-famous bar El Floridita in Havana, Cuba.

    READ MORE
  • Espresso Martini

    Recipes

    Espresso Martini

    Happy Espresso Martini day! This amazing cocktail was created by famous bartender Dick Bradsell in 1983 at the Soho Brasserie in London, and consists of shots of vodka and espresso with...

    READ MORE