Ingredients
Three Cents
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The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink was to become a best seller.
Monin Dark Chocolate sauce is ideal for making milkshakes, lattes, coating desserts or to make a decadent dessert cocktail.
