Botanica Cinnamon Cassia Vera 220 g

NAME: Cinnamomum burmanii
FAMILY: Lauraceae
ORIGIN: Indonesia
APPEARANCE: sticks of woody structure and brown in color
TASTE: woody, reminiscent of cinnamon
PART OF PLANT: bark
PROCESSING METHOD: When the Cassia Vera tree is 2 years old, the bark peels off the stem and is then cut into sticks which are then dried

COOKERY: 
- used for meat dishes, cakes, ice creams and other sweets

CATERING/HOSPITALITY: 
- as a seasoning for hot and cold cocktails, most commonly punch, tea and mulled /spiked wine
- goes great with dehydrated apples, pears and oranges as well as with chocolate and coffee combinations

FUN FACT
- although it is similar to cinnamon, Cassia Vera differs from it in its strength, quality and medicinal properties