Pre-batch Mojito
Mixing Mojitos in advance is an easy way to save time when making several drinks. It helps keep the flavour consistent and means less last-minute prep.
The base can be made ahead and kept chilled. Just add soda water and fresh mint when it’s time to serve.
One liter (12 cocktails)
• 25cl Le Sirop de Monin Mojito Mint
• 25cl Le Concentré de Monin Lime Rantcho
• 50cl Rum
• Fresh mint
For one glass:
Add 8 leaves of fresh mint in a tumbler. Fill the glass with crushed ice and 8 cl of Mojito premix. Stir, and add more crushed ice. Top with sparkling water, garnish and serve.
Tips for the best result:
Chill properly
Ensure your premix is well-chilled for the best taste.
Garnish generously
Fresh mint and lime enhance the flavour and presentation.
One liter (12 cocktails)
• 25cl Le Sirop de Monin Mojito Mint
• 25cl Le Concentré de Monin Lime Rantcho
• 50cl Rum
• Fresh mint
For one glass:
Add 8 leaves of fresh mint in a tumbler. Fill the glass with crushed ice and 8 cl of Mojito premix. Stir, and add more crushed ice. Top with sparkling water, garnish and serve.
Tips for the best result:
Chill properly
Ensure your premix is well-chilled for the best taste.
Garnish generously
Fresh mint and lime enhance the flavour and presentation.
