Sir Collins
Most commonly made with gin, the Collins might be one of the cocktails that has the most variations. A popular cocktail from the 19th century, and a great example on how soda water changed the cocktail world – evolving drinks from the Sour.
This version is made with Mandarin and Bergamot soda, unleashing the citrus notes of the Mediterranean! If you want to make a Mexican twist, muddle the coriander in the glass and use tequila instead of gin.
Ingredients
• 40ml Dry Gin
• 10ml Yellow Chartreuse
• 100ml Three Cents Mandarin & Bergamot Soda
How to:
Add Dry Gin and Yellow Chartreuse in a tall glass over cubed ice and gently top with Three Cents Mandarin & Bergamot Soda. Garnish with coriander spring.
Ingredients
• 40ml Dry Gin
• 10ml Yellow Chartreuse
• 100ml Three Cents Mandarin & Bergamot Soda
How to:
Add Dry Gin and Yellow Chartreuse in a tall glass over cubed ice and gently top with Three Cents Mandarin & Bergamot Soda. Garnish with coriander spring.
