Italian Iced Tea

• 40ml Vermouth Bianco

• 20ml Paragon Rue Berry

• 20ml Monin White Tea concentrate

• 10ml Monin Jasmine syrup

• 100ml Three Cents Soda

Step 1

Add the ingredients into your glass.

Step 2

Add ice and stir.

Step 3

Garnish.

Sakura Sangria

• 40ml Vermouth with floral notes

• 50ml dry rosé wine

• 10ml Paragon Timur Berry

• 20ml Monin Jabuticaba purée

• 100ml Three Cents Soda

Step 1

Att the ingredients into your glass.

Step 2

Add ice and stir.

Step 3

Garnish.

Iced Mexican Coffee

• 40ml coffee Mezcal

• 80ml cold brew coffee (see recipe in the post below)

• 10ml Monin Agave syrup

• White chocolate cream:

• 100ml cream

• 10ml Monin White Chocolate syrup

Step 1

Add the ingredients into your glass.

Step 2

Add ice and stir

Step 3

White chocolate cream: Mix 100ml cream with 10ml Monin White Chocolate syrup

Step 4

Make a pattern using L'Artiste de Monin Red Velvet and Cacao