Recipes Norse Bar Show
This year we're a part of the largest bar show in the Nordic region – Norse Bar Show. Want to create the cocktails from the fair at home? Find the recipes here!
Italian Iced Tea
• 40ml Vermouth Bianco
• 20ml Paragon Rue Berry
• 20ml Monin White Tea concentrate
• 10ml Monin Jasmine syrup
• 100ml Three Cents Soda
Step 1
Add the ingredients into your glass.
Step 2
Add ice and stir.
Step 3
Garnish.
Sakura Sangria
• 40ml Vermouth with floral notes
• 50ml dry rosé wine
• 10ml Paragon Timur Berry
• 20ml Monin Jabuticaba purée
• 100ml Three Cents Soda
Step 1
Att the ingredients into your glass.
Step 2
Add ice and stir.
Step 3
Garnish.
Iced Mexican Coffee
• 40ml coffee Mezcal
• 80ml cold brew coffee (see recipe in the post below)
• 10ml Monin Agave syrup
• White chocolate cream:
• 100ml cream
• 10ml Monin White Chocolate syrup
Step 1
Add the ingredients into your glass.
Step 2
Add ice and stir
Step 3
White chocolate cream: Mix 100ml cream with 10ml Monin White Chocolate syrup
Step 4
Make a pattern using L'Artiste de Monin Red Velvet and Cacao
Italian Iced Tea
• 40ml Vermouth Bianco
• 20ml Paragon Rue Berry
• 20ml Monin White Tea concentrate
• 10ml Monin Jasmine syrup
• 100ml Three Cents Soda
Step 1
Add the ingredients into your glass.
Step 2
Add ice and stir.
Step 3
Garnish.
Sakura Sangria
• 40ml Vermouth with floral notes
• 50ml dry rosé wine
• 10ml Paragon Timur Berry
• 20ml Monin Jabuticaba purée
• 100ml Three Cents Soda
Step 1
Att the ingredients into your glass.
Step 2
Add ice and stir.
Step 3
Garnish.
Iced Mexican Coffee
• 40ml coffee Mezcal
• 80ml cold brew coffee (see recipe in the post below)
• 10ml Monin Agave syrup
• White chocolate cream:
• 100ml cream
• 10ml Monin White Chocolate syrup
Step 1
Add the ingredients into your glass.
Step 2
Add ice and stir
Step 3
White chocolate cream: Mix 100ml cream with 10ml Monin White Chocolate syrup
Step 4
Make a pattern using L'Artiste de Monin Red Velvet and Cacao
