Queen's Park Swizzle
The Queen’s Park Swizzle is a vibrant cocktail that brings holiday cheer to any occasion. With the smooth richness of aged rum, refreshing citrus, and a hint of festive spices, it’s a drink that looks as good as it tastes.
Perfect for holiday gatherings or adding a touch of colour to your celebrations.
Ingredients
• 50ml aged rum
• 20ml lime juice
• 20ml Monin Cane Sugar Syrup
• 10ml Monin Ginger Concentrate
• 5-6 dashes aromatic bitters (to float)
How to
Lightly muddle a few fresh mint leaves in a highball glass. Add all ingredients, except the bitters, to the glass. Fill the glass halfway with crushed ice and stir well to combine. Top up with more crushed ice and float the aromatic bitters on top. Garnish with a sprig of fresh mint.
Ingredients
• 50ml aged rum
• 20ml lime juice
• 20ml Monin Cane Sugar Syrup
• 10ml Monin Ginger Concentrate
• 5-6 dashes aromatic bitters (to float)
How to
Lightly muddle a few fresh mint leaves in a highball glass. Add all ingredients, except the bitters, to the glass. Fill the glass halfway with crushed ice and stir well to combine. Top up with more crushed ice and float the aromatic bitters on top. Garnish with a sprig of fresh mint.
