Pre-batch Hibiscus Cosmopolitan
Are you searching for a way to host memorable gatherings or elevate your restaurant's menu with both style and ease? Look no further than the art of pre-batched cocktails, a trend that's changing the game for hosts and hostesses everywhere. Among the myriad of options, one standout choice is the Hibiscus Cosmopolitan—a delightful twist on the classic cocktail that's as easy to prepare as it is elegant.
How to elevate your hosting game with a pre-batched Hibiscus Cosmopolitan recipe
Pre-batching cocktails is the secret to blending efficiency with sophistication. This approach not only guarantees a consistent flavor profile across servings but also frees up hosts to mingle and enjoy their own event. For restaurants, it translates to faster service and higher customer satisfaction. The Hibiscus Cosmopolitan exemplifies the best of pre-batching, combining stunning visuals with a refreshing taste that's sure to leave an impression.
Ingredients (pre-batch 1 liter = 12 cocktails)
• 10cl lime concentrate
• 20cl le Sirop de Monin Triple Sec Curacao
• 20cl le Sirop de Monin Hibiscus
• 50cl vodka
• Garnish: dried hibiscus flower or red berries
Recipe for one glass
Pour 8cl of Cosmopolitan pre-batch and 3cl cranberry juice in a shaker. Shake, and pour into a cocktail glass. Garnish and serve!
Ingredients (pre-batch 1 liter = 12 cocktails)
• 10cl lime concentrate
• 20cl le Sirop de Monin Triple Sec Curacao
• 20cl le Sirop de Monin Hibiscus
• 50cl vodka
• Garnish: dried hibiscus flower or red berries
Recipe for one glass
Pour 8cl of Cosmopolitan pre-batch and 3cl cranberry juice in a shaker. Shake, and pour into a cocktail glass. Garnish and serve!
