Pink Chihuahua
Step into the world of The Pink Chihuahua, a delightful cocktail crafted in 2010 by Dick Bradsell at The Pink Chihuahua in London's El Camion. This pink, fluffy, and delicious concoction is a must-try for cocktail enthusiasts.
A classic born in London
Embrace the legacy of The Pink Chihuahua, a classic that has enchanted cocktail enthusiasts worldwide.
Ingredients
• 50ml tequila
• 15ml lime juice
• 15ml lemon juice
• 10ml Monin Pomegranate syrup
• 10ml Monin Orgeat syrup
• Egg white
• Glass: Onis Bespoke Nick & Nora
How to:
Combine all the ingredients in a shaker with ice and shake. Fine strain into a chilled cocktail glass and serve!
Ingredients
• 50ml tequila
• 15ml lime juice
• 15ml lemon juice
• 10ml Monin Pomegranate syrup
• 10ml Monin Orgeat syrup
• Egg white
• Glass: Onis Bespoke Nick & Nora
How to:
Combine all the ingredients in a shaker with ice and shake. Fine strain into a chilled cocktail glass and serve!
