Pepper Paloma
The Paragon cordial with Timur berry has the perfect herbal and woody notes to complement the refreshing flavours of the Paloma.
With its fresh and citrus notes it's easy to see why some call the Timur Berry the Grapefruit pepper. Picked from small trees grown in the wild in the Mahabharat mountain range in Nepal, this small berry is used in all South Nepalese dishes from the Teraï lowlands cuisine.
Paragon is a range of single botanical cordials for bartenders, inspired by nature. Try it in classic recipe like this or just adding soda.
Ingredients
• 50ml Tequila
• 10ml Paragon Timur Berry cordial
• Top with Three Cents Pink Grapefruit soda
• Glass: Levitas Hi-ball
How to
Build all the ingredients in a glass with ice and top with the Pink Grapefruit soda. Enjoy!
Ingredients
• 50ml Tequila
• 10ml Paragon Timur Berry cordial
• Top with Three Cents Pink Grapefruit soda
• Glass: Levitas Hi-ball
How to
Build all the ingredients in a glass with ice and top with the Pink Grapefruit soda. Enjoy!
