Ingredients
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NAME: Granny Smith
FAMILY: Rosaceae
PLACE OF PRODUCTION: Croatia
APPEARANCE: dull green color
TASTE: refreshing
PART OF PLANT: fruit
PROCESSING METHOD: the slices are dried in a dehydrator under controlled conditions
COOKERY:
- desserts, juices, syrups, jams, vinegar, fruit salads, but also as an addition to salty and sour foods
CATERING/HOSPITALITY:
- ingredient and decoration for hot beverages such as tea, mulled/spiked wine, punch
- used for cocktails as well and an excellent decoration for ciders
- complements beautifully with warm spices like cassia vera, Persian rose, allspice and star anise goes well with whiskey, gin, vodka and rum cocktails
FUN FACT
- in the 1960s, during the 19th century, the Granny Smith variety was discovered by Mrs. Maria Ann Smith in Australia and she is credited for spreading its popularity
- it is thought that there are more than 7,500 known varieties of apples
