Rhubarb Spritz
Rhubarb season is in full swing, and there’s no better time to explore its crisp, tart flavour in drinks. The Rhubarb Spritz is a refreshing take on a familiar serve – bright, balanced, and ideal for warmer days.
A refreshing summer favourite
Monin Rhubarb Syrup delivers that signature sharpness and natural fruit character, making it a great addition to both classic and creative drinks. It works just as well in non-alcoholic options as it does in more elevated serves.
Ingredients
• 20ml Monin Rhubarb Syrup
• 10ml Monin Lemon Rantcho Concentrate
• 120ml Prosecco
• 40ml Three Cents Plain Soda
How to
Pour all ingredients into a large wine glass filled with fresh rhubarb ribbon and a lemon wheel. Serve!
Ingredients
• 20ml Monin Rhubarb Syrup
• 10ml Monin Lemon Rantcho Concentrate
• 120ml Prosecco
• 40ml Three Cents Plain Soda
How to
Pour all ingredients into a large wine glass filled with fresh rhubarb ribbon and a lemon wheel. Serve!
