Rhubarb Paloma
Combining pink grapefruit, lime and rhubarb, this Paloma-inspired serve brings together tart, citrusy notes with a subtle fruit edge.
A Nordic twist on a modern classic
The drink is made using Monin Rhubarb Syrup, freshly squeezed lime juice and Three Cents Pink Grapefruit Soda – a balanced and flavourful base suitable for both non-alcoholic versions and other adaptations.
This kind of recipe is ideal for developing seasonal menus or exploring new flavour combinations.
Ingredients
• 50ml Tequila Blanco
• 10ml Lime juice
• 10ml Monin Rhubarb Syrup
• 100ml Three Cents Pink Grapefruit Soda
• Salt rim
How to:
Build in a highball glass with plenty of ice. Rim the glass with salt before pouring. Stir gently and serve with a grapefruit wedge or rhubarb ribbon, if desired.
Ingredients
• 50ml Tequila Blanco
• 10ml Lime juice
• 10ml Monin Rhubarb Syrup
• 100ml Three Cents Pink Grapefruit Soda
• Salt rim
How to:
Build in a highball glass with plenty of ice. Rim the glass with salt before pouring. Stir gently and serve with a grapefruit wedge or rhubarb ribbon, if desired.
