Gingerbread Daiquiri
The Gingerbread Daiquiri is the perfect way to embrace the holiday spirit. With the cosy sweetness of gingerbread, the bright zest of lime, and the rich depth of aged rum, it’s a delightful twist on a classic cocktail.
Wishing you a merry Christmas and a season filled with warmth, joy, and delicious moments. Cheers!
Ingredients
• 50ml aged rum
• 20ml Monin Gingerbread syrup
• 30ml Monin Rantcho Lime or fresh lime juice
How to:
Add all ingredients to a shaker with ice. Shake well and fine strain into a chilled cocktail glass. Garnish with a sprinkle of cinnamon.
Ingredients
• 50ml aged rum
• 20ml Monin Gingerbread syrup
• 30ml Monin Rantcho Lime or fresh lime juice
How to:
Add all ingredients to a shaker with ice. Shake well and fine strain into a chilled cocktail glass. Garnish with a sprinkle of cinnamon.