Chocolate Cookie Latte
The beginning of January calls for a little indulgence, and a Chocolate Cookie Latte fits the bill perfectly. This recipe combines Monin Chocolate Cookie Syrup with freshly brewed espresso and velvety steamed milk to create a rich, cookie-inspired drink. A dollop of whipped cream on top adds a festive touch that feels just right for the season.
A comforting treat
Whether you’re enjoying a peaceful moment alone or sharing a cosy drink with others, the Chocolate Cookie Latte offers a familiar, comforting flavour. Perfect as a morning pick-me-up or an afternoon treat, this latte is both simple to prepare and wonderfully satisfying.
Ingredients
• 20ml le Sirop de Monin Chocolate cookie
• One double espresso
• 250ml steamed milk of choice
• Whipped cream
How to
Add Monin syrup, espresso and steamed milk to a cup. Top with whipped cream.
Ingredients
• 20ml le Sirop de Monin Chocolate cookie
• One double espresso
• 250ml steamed milk of choice
• Whipped cream
How to
Add Monin syrup, espresso and steamed milk to a cup. Top with whipped cream.
