El Presidente
A combination of rum, vermouth and citrus. This drink was mentioned for the first time (that we know of) in a book called Manual del Cantinero published in Havana in 1915, but it might have been around a lot longer than that. It's been called a "Cubanized answer to the Manhattan".
Ingredients
• 40ml Rum
• 20ml dry Vermouth
• 15ml white Vermouth
• 10ml Orance Curaçao liqueur
• 5ml sweet red Vermouth
• 2,5ml Monin Grenadine
• 2 dash Bobs Daiquiri bitters
How to:
Stir the ingredients with ice and strain into a chilled glass. Here served in the Bespoke Martini.
Ingredients
• 40ml Rum
• 20ml dry Vermouth
• 15ml white Vermouth
• 10ml Orance Curaçao liqueur
• 5ml sweet red Vermouth
• 2,5ml Monin Grenadine
• 2 dash Bobs Daiquiri bitters
How to:
Stir the ingredients with ice and strain into a chilled glass. Here served in the Bespoke Martini.
